Two Four Ounce Beer Battered Pieces of Fresh Cod Deep Fried and Served with Steak Fries, Coleslaw and Tartar Sauce
Eight Ounce Grilled Salmon Topped with Our Lemon Dill Butter Served with Steamed Rice and Seasonal Vegetables
Ten Ounce Roasted Airline Chicken Breast Topped with Our Lemon Butter Pan Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Grilled Certified Angus Beef Patty Served on Garlic Mashed Potatoes Topped with Mushroom Demi-Glace, Fried Onion Tanglers and Seasonal Vegetables
Grilled Eight Ounce Certified Angus Beef Center Cut Top Sirloin Steak Topped with Mushroom Demi-Glace Served with Garlic Mashed Potatoes and Seasonal Veggies
Fourteen Ounce Grilled Certified Angus Beef Ribeye Topped with Garlic Compound Butter Served with Garlic Mashed Potatoes, and Seasonal Vegetables
Eight Ounce Pan Seared and Roasted Certified Angus Beef Tenderloin Topped with Mushroom Demi-Glace Served with Garlic Mashed Potatoes and Seasonal Vegetables
Petite Cut 10oz- $35 Kings Cut 16oz- $45
Available Thursday, Friday, and Saturday 4pm Until It’s All Gone!
House Smoked Certified Angus Beef Prime Rib Served with Garlic Mashed Potatoes, Seasonal Vegetables and Sides of Hot Au Jus and Mushroom Demi- Glace
