Two Four Ounce Beer Battered Pieces of Fresh Cod Deep Fried and Served with Crispy Fries, House Slaw and Tartar Sauce
Eight Ounce Grilled Salmon Topped with Our Lemon Dill Butter Sauce Served with Steamed Rice and Seasonal Vegetables
Ten Ounce Roasted Airline Chicken Breast Topped with Our Lemon Butter Pan Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Six Sauteed Shrimp in Our House Garlic White Wine Cream Sauce Tossed in Fettuccine with Parmesan and Parsley Served with Garlic Bread
Eight Ounce Grilled Salmon and Sauteed Spinach in Our Sun-Dried Tomato Cream Sauce Tossed with Penne Pasta and Finished with Red Pepper Flakes and Served with Garlic Bread
Grilled Chicken, Spicy Sausage, Sun-Dried Tomatoes, Mushrooms and Garlic Tossed with Creamy Cajun Sauce and Penne Pasta Finished with Parmesan Cheese, Parsley and Served with Garlic Bread
Grilled Certified Angus Beef Patty Steak Served on Garlic Mashed Potatoes Topped with Mushroom Demi-Glace, Fried Onion Tanglers and Seasonal Vegetables
Fourteen Ounce Grilled Certified Angus Beef New York Strip, Topped with Garlic Compound Butter and Served with Garlic Mashed Potatoes, Seasonal Vegetables and A Side of Mushroom Demi-Glace
Fourteen Ounce Grilled Certified Angus Beef Ribeye Topped with Garlic Compound Butter and Served with Garlic Mashed Potatoes, Seasonal Vegetables and A Side of Mushroom Demi-Glace
Eight Ounce Pan Seared and Roasted Certified Angus Beef Tenderloin Topped with Mushroom Demi-Glace Served with Garlic Mashed Potatoes and Seasonal Vegetables
Petite Cut 10oz- $30 Kings Cut 16oz- $40
Available Thursday, Friday, and Saturday 4pm Until It’s All Gone!
House Smoked Certified Angus Beef Prime Rib Served with Garlic Mashed Potatoes, Seasonal Vegetables and Sides of Hot Au Jus and Mushroom Demi- Glace
